Smile…I Made You a Trifle
Is it just me, or does everything taste more exciting when you eat or drink it from a jar?! Here, the beloved trifle made its way into a glass packed with country charm – perfect for a treat on the...
View ArticleMy Kitchen or Yours?
An afternoon of tasty bites, decadent sweets, a splash of vino and some girl talk? I’m there! I recently had the pleasure of hosting a private cooking lesson in our home. If you’ve seen our kitchen,...
View ArticleCider Glazed Pork Chops with Mascarpone Polenta, Onions and Apples
We celebrated Max’s 1st birthday in the heart of October with this quintessential fall dish! Creamy mascarpone polenta warms you from the inside out and pork chops are such a fantastic tribute to...
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